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Oklahoma Department of Agriculture, Food and Forestry
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 Food Safety
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Food Safety

The ODAFF Food Safety Division enforces Federal and State Laws and Rules relating to the production of food and food products that are derived from animals. We ensure the citizens of Oklahoma that the food supply derived from meat, poultry, eggs and milk is safe. We also are tasked with making sure that this type of Oklahoma food is properly labeled.

The Food Safety Division is made up of five subdivisions: Dairy Section, Meat & Poultry Inspection Section, Meat Inspection Compliance, Organic Food Section, Poultry and Egg Section.
Food Safety Rules

Farm Focused Food Safety Trainings (Spring 2014)