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 Food Safety



Divisions 


Food Safety

The ODAFF Food Safety Division enforces Federal and State Laws and Rules relating to the production of food and food products that are derived from animals. We ensure the citizens of Oklahoma that the food supply derived from meat, poultry, eggs and milk is safe. We also are tasked with making sure that this type of Oklahoma food is properly labeled.

The Food Safety Division is made up of several subdivisions:
Dairy Section
Meat Inspection Compliance Program
Meat & Poultry Inspection Section
Organic Food Program
Poultry and Egg Section
Produce Safety
Food Safety Rules